15th Century Crème Glazed Korean Bottle

A quiet and elegant Korean white glazed bottle vase, Joseon Dynasty, late 18th century, Korea. The graceful vase beautifully proportioned, resting on a short recessed foot, with a...

This petite ceramic vessel is a Ming-dynasty (1368-1644) bottle originally used for storing cooking oil or condiments. Dated to the 15th/16th century, the bottle has a gracefully cur...

This piece is a white porcelain vessel from the Joseon Dynasty, believed to have been produced in the 15th century. It represents one of the typical examples from the early Joseon pe...

Dingyao porcelain, often called Ding ware, is famous for its creamy-white coloring, refined forms, and low-relief surface patterning. Ding ware was produced ...

This is a classic Korean Joseon period cermaic bottle that dates to the late 17th or early 18th century. The bottle is detailed with mountain landscape with a house; the opposing si...

This petite ceramic bottle is a Ming-dynasty (1368-1644) vessel originally used for serving rice wine or spirits. The small round bottle is beautiful in its imperfection, shaped with...

A sublime Korean celadon glazed cup mouth bottle vase, Goryeo Dynasty, 12th century, Korea. The elegant bottle vase, originally used to serve wine, features a gorgeous Goryeo celadon...

There is a long crack that has been repaired. Detailed images 14th and 15th. There is no water leakage, but please refrain from leaving water in it for more than two days. Also, be s...

A ceramic wide-mouthed bottle vase covered in green celadon glaze from Goryeo dynasty circa 11-12th century. The bottle vase with such a form (mouth with wide rim, long and slender neck, tall body with swelled shoulders that taper down toward the base) is known as "kwanggubyong" in Korean and developed from the prototype of bottles from united Silla kingdom. It was used for holding oil or liquid. Some of this type of vase take a plain form without much decoration other than glaze; Some feature basic geometrical lines, such as this one. Three concentric rings were featured along the neck and on the shoulder. Some with more carving on the body (see a vase in the collection of Brooklyn Musuem, 79.246.3) or a simple paint with iron glaze (See c.16-1930 in Fitzwilliam Musuem, Cambridge, UK). The vase on offer is covered in a lovely green celadon glaze which exhibits fine even crackles throughout the surface. It has a slightly uneven base with the foot ring shaved by the potter. The surface is original with a nice mellow patina. There is a historical kintsugi repair on the mouth rim, with its gold vain...

A Korean ceramic bottle with octagonal faceted form with underglaze copper red decoration. The robust bottle with the long neck and a relatively thick built was used to hold liquor such as wine and it was from Joseon dynasty, likely late period (circa mid-late 19th century). The bottle was covered in a milky white glaze with a pleasant warm yellow tint. It has an underglaze iron red paint of branches of gingko leaves on the front and the back side. The color was oxidated into an ochre brown hue instead of iron red. The octagonal form extends nicely from the opening to the base, continuing through the body and makes this bottle geometrically interesting. The rustic paint of the gingko leaves also render the piece a folky modern appeal. For three faceted wine bottles from different period of Joseon Dynasty, see illustration 2, 71 and 73 of "Five Centuries of Korean Ceramics Pottery and Porcelains of the Yi Dynasty...