French Silver Hot Chocolate Pot by Jean-Emile Puiforcat

Hermès Paris Silver-Plated Coffee Pot, France, 20th Century An elegant silver-plated Hermès Paris coffee pot exemplifies the refined craftsmanship and understated sophistication that characterize the Maison. Its stylized, conical silhouette is enhanced by a gently domed lid with a classic finial, while the sculptural spout and wrap-around handle provide visual balance and comfortable functionality. The minimalist design reflects the timeless aesthetic associated with Hermès tableware...

An exceptional, fine and impressive antique French silver side-handled chocolate pot; an addition to our Georgian silverware collection. This exceptional antique early 18th century ...

Silver 800 Baroque replica chocolate-pot The torchon body is chiselled completely by hand. Feet, spout, and lid are melted. The transversal handle is of precious and shaped wood. Th...

Excellent, elegant silver coffee pot in the style of Dagobert Peche's designs: Raised, widening vessel on a stepped, funnel-shaped base, connected by a beaded ring with hammered, spi...

New York by Gorham early 20th century chocolate pot in sterling silver This piece of timeless beauty is made in silver sterling, with an ebonized wooden handle. A delicate bellfl...

An elegant solid silver coffee pot of baluster-pear shape, resting on three scrolled cabriole legs. The generously curved body features a design alternating between twisted fluting a...

The sugar bowl was made entirely by hand in hammered and shaped 800 silver in the late 18th century style. The horizontal handles, embellished with a wood finish, were made with the...

We kindly invite you to read the entire description, as we try to provide you with detailed technical and historical information to ensure the authenticity of our objects. A sober an...

This vintage rare French sterling silver tea pot is beautifully designed by Georges Fouquet-Lapar in the 1930’s. It is stylishly decorat...

Baroque style sterling silver chocolate pot. The object was completely handmade in Italy by the silversmith Lorenzo Ferrari who had the laboratory in Milan in via XXV Aprile. The body, in the central and upper part, was worked with the technique of the embossing and the chisel in the front part, with typical baroque scrolls, leaving a smooth central coat of arms for any noble coats of arms or family initials. The back of the body is smooth. In the lower part, on the whole body, a design with pods, alternating large and small, has been embossed and chiseled. The handle of the chocolate maker...