Christofle - Tableware Rubanea Blue & Gold Limoges Porcelain 64 Pieces

Although he started his career as a jeweler in 1830 — after apprenticing with his copper jeweler brother-in-law years earlier — Charles Christofle (1805–63) recognized that Second Empire France had an untapped audience for luxury silverware and tableware.

Gold and silver gilt had been the high-end standard in the 18th century, yet society after the Industrial Revolution demanded a more affordable, but still refined, approach. So in the 1840s, Christofle cornered the market on electrolytic gilding and silver plating, dominating the hold on patents in the country for over a decade. His work soon attracted the attention of Louis-Philippe I and then Napoleon III, under whom he was named Fournisseur de l’Empereur, cementing the prestige of his brand.

While Christofle created decadent centerpieces and tableware for the French palaces — as well as prominent clients like the Orient Express — the company’s electroplating of silverware that was far less expensive than that made by silversmiths attained widespread popularity. At a time when many who could not afford gold or silver still used wooden utensils, Christofle was a game changer for at-home dining. An appearance at the 1893 World’s Columbian Exposition in Chicago furthered the company’s reach to American consumers who would soon rival the manufacturer’s European clientele.

The 20th century saw Christofle adapting to changing tastes in its offerings, such as the Aria collection, which debuted in 1985 with column-like lines on its flatware designed by Bernard Yot, and the playful egg-shaped silverware container introduced in 2015 that opens to reveal a full flatware set. The company also now sells barware, home accessories and even jewelry, harkening back to its roots. Now almost two centuries old, Christofle maintains its reputation as a leading flatware and silverware company under the ownership of the Chalhoub group, its utensils gracing tables in homes, hotels and restaurants all over the world.

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Limoges porcelain has withstood the test of time for centuries. The widely cherished ceramics named for the French city and commune in which they are made are synonymous with sophistication, elegance and refinement. Today, antique Limoges dinnerware, serveware, decorative objects and other porcelain products are coveted and collected all over the world. 

The story of Limoges porcelain, which refers to porcelain made in the Limoges region of France — not by a specific factory — begins in 1768. The region is a rich source of kaolin, feldspar and quartz — vital ingredients to the production of this type of pottery.

Porcelain was first made in China and spread all over the world owing to the trade routes to the Far East established by Dutch and Portuguese merchants. Given its origin, English speakers called porcelain “fine china,” an expression you still might hear today. "Fine" indeed — for over a thousand years, it has been a highly sought-after material. Meissen Porcelain (Staatliche Porzellan-Manufaktur Meissen), which was founded in the Electorate of Saxony (now Germany), is one of the preeminent porcelain factories in Europe and was the first to produce true porcelain outside of Asia.

Limoges porcelain refers to porcelain produced in and near the city of Limoges — it does not refer to a specific manufacturer — and it’s distinctive for its luminous hue and bright white qualities, providing an ideal canvas for intricately detailed hand-painted decorations. (Revered Impressionist painter Pierre-Auguste Renoir began his career painting plates in Limoges.)

It wasn’t long before Limoges porcelain captured the attention of King Louis XVI — the region’s first manufactory, established toward the close of the 18th century, was placed under the protection of the King’s brother, the Comte d’Artois. It was later purchased by the King and became Manufacture Royale de Limoges. The facility produced a variety of pieces, including delicate, gold-embellished trinket boxes, ornamental vessels, Rococo-style figurines and elaborate dinnerware service sets. 

Following the end of the French Revolution in 1794, Limoges porcelain was no longer restricted, and the commercial porcelain industry ballooned. 

By 1819, Limoges had four porcelain factories, and as demand for porcelain grew during the 19th century, the industry expanded in the French city. In 1853, American businessman David Haviland opened the Haviland & Co. factory in Limoges to export porcelain to the United States. The company produced several iconic serveware collections for many American presidents, including Abraham Lincoln, Ulysses S. Grant and Rutherford B. Hayes. Bernardaud opened in the early 1860s.

By 1900, Limoges had 35 factories, which employed close to 8,000 workers. In 1925, Limoges porcelain was shown at the International Exhibition of Modern Decorative and Industrial Arts — the design fair in Paris that brought global attention to the Art Deco style — where it garnered international acclaim. 

During the 20th century, Limoges factories such as Bernardaud collaborated with a range of notable artists and designers, including Franz Bischoff, Joan Miró, Raymond Loewy, Alexander Calder and Julian Schnabel, to name a few. 

Today, authentic Limoges porcelain tableware, vases and objets d’art continue to gain renown with collectors and design lovers all over the world. 

Find an extensive collection of antique Limoges porcelain on 1stDibs.